Meat Department

A Better Burger

For an extra tasty burger, stuff some of your favorite cheese in the middle of the burger so it melts inside while it’s cooking. It’s very easy to do. Just put the cheese in the middle of two relatively thin ground beef patties. Be sure to pinch the edges tightly so all that good cheese doesn’t ooze out. You could also try making beer can burgers. They take a little longer to make and you might have to unhinge your jaw to eat them, but they are so worth it. You can also try brew burgers too! They are crazy good.

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