Meat Department

Easy Buffalo Wings

If you’re looking to feed wings to a lot of people then you’re going to want a simple recipe that you can make a lot of and all at once. Get some chicken wings, thawed, and Sweet Baby Rays buffalo wing sauce. They also have other flavors like lemon pepper and teriyaki if you don’t want buffalo. If using whole chicken wings, make sure you cut them in half to separate them into sections like in the picture. Cover a sheet pan with tin foil and brush a very light coating of olive oil. Spread out about 3 lbs. of wings on foiled pan and brush with buffalo wing sauce. Bake in oven on 325 degrees for 45 minutes and then brush another coating of sauce on each wing and place back in the oven for another 20-30 minutes. Cut into it to make sure it’s done and then serve!