Meat Department

Herb-Baked Chicken Thighs

The picture may not look all that great, but that is just all the delicious herbs on top that tend to cook faster than the chicken. These chicken thighs actually tasted really good! Next time we’ll probably go a little lighter on the herbs though. If you’re looking for an herb rub that would go well with any cut of chicken, then try olive oil, oregano, basil, thyme, minced garlic, chopped onion, salt and pepper. You can’t go wrong with this combination. Rub all over chicken, and bake on non-stick baking sheet at 350 for 50-60 minutes. Yum!