Meat Department

Time-Saver

Have a busy week ahead? Make things a little easier on yourself and cook up a pork or beef roast one night for dinner. Then, use the leftover meat throughout the week for other meals. There are so many delicious recipe ideas that don’t take that long to make, such as breakfast hashes, quesadillas, stir-fries and sandwiches! It’s a real nice time-saver when you already have the meat cooked up.

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