Meat Department

Stuffed Chicken Breast

Chicken breast may be good for you, but sometimes it’s hard to enjoy a dry chicken breast for dinner. In that case, treat yourself to a stuffed chicken breast wrapped in bacon! There’s no better way to get a juicy chicken breast than by wrapping it in bacon. Cut the breast in half lengthwise and then pound it out. Stuff it with something you like, such as broccoli and cheddar cheese, mushroom and Swiss cheese, spinach and feta or ham and Swiss. Finally, after adding what you want, fold it over like an omelet and then wrap the chicken with a layer of bacon until it’s covered! Cook at 400 degrees Fahrenheit for 50-60 minutes.

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