Meat Department

Something New

Do you tend to just cook up your pork chops with a little seasoning? If you have time, why not try cooking them a different way and trying something new? Coat the pork chops with bread crumbs or cracker crumbs. You could even make your own marinade or try a store-bought one. Of course, there’s always baking them in a casserole dish with a can of cream of mushroom soup. Talk about flavor! Sometimes it’s nice to change things up.

CREAM OF MUSHROOM PORK CHOPS BAKED AT KITCHENGIDGET.COM

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