Meat Department

Worth the Wait

Pork Tenderloin may take a long time to cook, but the wait is definitely worth it. With pork loin and bacon available, why not cook up a bacon-wrapped pork loin? With so many different recipes out there you’re sure to find one to your liking. If you want simple then just wrap a tenderloin in bacon and brush with honey for a delectable sweet and salty dinner. Bacon-Wrapped Pork Tenderloin with Honey.