Meat Department

All About That Steak

Planning on firing up the grill this week? There’s nothing like kicking off barbecue season than with a big and juicy piece of beef! Don’t you agree? So, what could be better than Steak? How could you not look forward to having that first bite of succulent sizzling meat? Of course, if you’re not ready to grill, we recommend slow broiling. It makes the meat all juicy and tender! Get a couple of New York strip steaks while they’re on sale this week!

Begins Sunday, March 29

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